INSPECTION REPORT Health Protection AKAO-AF3PXQ

PREMISES NAME McDonald's #29728		Tel: (604) 607-7580 Fax: (604) 607-7582
PREMISES ADDRESS 26450 56th Ave Langley, BC V4W 3V3		INSPECTION DATE October 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zoltan Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKAO-AF2TVA of Oct-24-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Adequate hot water not available in the premises at the time of inspection. The hot water tank was not working properly.) Code 301 noted on Routine inspection # 83548 of Feb-22-2013 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (McCafe Area Cream dispenser heads require thorough cleaning/sanitizing Date to be Corrected By: Feb 23/13)

Comments

A new hot water tank has been installed. Hot water temperature at the triple sink @ 57 C. Hot water at all hand sinks ranged from 44-48 degrees C. Good. Food service equipment and juice dispensers have been cleaned to remove dust etc. 100 ppm chlorine sanitizer available for wiping cloths. * Ensure dishwasher final rinse (chlorine concentration) and bucket sanitizer concentrations are tested and recorded at least once a day. * Walk-in cooler registered 7 C at the time of inspection. Service or adjust the cooler as required to ensure it is capable of storing food items at 4 C or below at all times.