INSPECTION REPORT Health Protection JCRH-B2CUPV

PREMISES NAME BCAA Cafe		Tel: (604) 614-6811 Fax: (888) 849-0242
PREMISES ADDRESS 4567 Canada Way Burnaby, BC V5G 4T1		INSPECTION DATE July 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises and equipment was satisfactory. Some attention needed in dry storage room to clean up spilled dry goods under shelving. -Handwashing sinks supplied with liquid soap and paper towel -Coolers were operating at acceptable temperatures (4C or colder): -Line cooler 4C -Sliding door cooler (kitchen) 3C -Sliding door self serve cooler 2C -Self serve beverage cooler 4C -Sliding door cooler (produce/storage room) 4C -Sliding door cooler (meat, dairy/storage room) 3C -Foods were wrapped/covered to protect from contamination. -Freezers were maintaining product in a frozen state. -Salad bar not in use at the time of the inspection. Ensure while in use, ice level is maintained, minimal product is present and inserts are fully immersed in ice to ensure temperature of products is maintained at 4C or colder -Hot holding unit not in use at the time of the inspection. Reviewed cooling procedures with Manager. -High temperature dishwasher was functioning and met sanitizing temperature requirement. Final rinse at dish surface was 77.7C. Temperature is checked by Manager daily. -Quats sanitizer 200ppm present in kleen pail, in spray bottles which are filled from the dispenser at the 2 compartment sink. Test strips present. -No signs of pest activity noted at the time of the inspection. ***Mouse bait station noted in dry storage room under shelving. Although product is contained within bait station, rodenticide is not suitable for use within a food premises. Remove bait station and replace with trap for monitoring***

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B2CUPV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.33 hour Specific comments: -Products checked for requirement #3 (GFS pancake mix, double chocolate muffin batter, and mini pastries) met the restriction of 5% trans fat or less of the total fat content.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment