INSPECTION REPORT Health Protection ANAN-AFYVEH

PREMISES NAME Midam Rice Cafe		Tel: (604) 568-5357 Fax: (604) 922-4980
PREMISES ADDRESS 110 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Kimchi is being made in-house. The kitchen area is not being maintained in the sanitary condition. There's only a 2-comparment sink across from the stoves which has dishes in it, but is also being used for cleaning seafood, etc. There's no clear separation of dirty and clean areas in this kitchen. Corrective Action(s): Cease and desist kimchi preparation on-site. Any kimchi prepared on-site will be discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Once again, the spray bottles in the kitchen do not have any sanitizer in them. Scented Lysol cleaner is being used to clean instead. Lysol in not an approved sanitizer for use on food contact surfaces. You have been instructed several times to use a proper sanitizer for cleaning countertops e.g. bleach. Corrective Action(s): Clean and label all the spray bottles 'Bleach/water sanitizer'. Use the bleach solution to sanitize all food contact surfaces. A standing order to be issued for this purpose. If this infraction is noted again, you will get a violation ticket in the amount of $345 as discussed. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink is once again blocked off and it's obvious that it is not being used. This is a recurring issue. Corrective Action(s): Install a mounted soap and paper towel dispenser at the single compartment sink that's in the middle of the kitchen. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: There are a lot of mice droppings in the dry storage room, and in the back storage area. The staff are trying to lay traps themselves to take care of the problem. Clearly, this is not working. Sanitation has to be a priority. Corrective Action(s): Move and clean all items in the dry storage room and back storage area. Clean under all the shelving units in the kitchen and the room where the heater is. Replace all ceiling tiles that have been moved from the t-bars. Hire a professional pest control company and have them come in for servicing twice a month to start. Submit invoices/work orders for the next 2 months (4 work orders or more). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is 74 degC Standing Order issued for failure to maintain premises, equipment and utensils in a sanitary condition. A follow-up to be conducted next Monday (Nov. 28th)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AFYVEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment