INSPECTION REPORT Health Protection CPAK-CYGSFH

PREMISES NAME Mr Pho Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 3331 Coast Meridian Rd Port Coquitlam, BC V3B 3N6		INSPECTION DATE December 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phu Sy Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with paper towels, liquid soap and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. NOTE: Ensure to have the stand-up freezer defrosted as agreed at this time. - 200ppm Quats available in a labelled spray bottle. - High temperature dishwasher achieved 76.7'C at plate level after final rinse. - Professional pest control company contracted. Traps in place. - Ice scoop stored in proper manner. NOTE: Ensure to have the inside of the machine manually cleaned/sanitized on a regular basis. - Food storage practice satisfactory throughout. - Ice wand available for proper cooling of food. OK. NOTE: Ensure to have the flooring of the back storage area and wooden shelving unit under ice machine resurfaced/painted as discussed at this time. NOTE: Ensure to have wall joints/edges by the dishwashing area redone/sealed properly. General sanitation level satisfactory, but could be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns.