Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BQHR29
PREMISES NAME
Subway (Guildford Mall)		Tel: (778) 867-5437
Fax:
PREMISES ADDRESS
1406 - 10355 152nd St
Surrey, BC V3R 7C1		INSPECTION DATE
June 11, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ashok Bhangu		NEXT INSPECTION DATE
June 17, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer solution measuring low at 100-150ppm QUAT sanitizer solution from the dispensing unit.
.
Corrective Action(s): Have unit serviced IMMEDIATELY.
.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Two functional sink plugs available for use observed
- Proper re-heating methods observed for previously cooked food items
- First In First out and date stamping methods observed in use
- All food items covered in cooler and freezer units
- Hair restraints in use
- Back door closed during inspection
- Pest proof containers for all dry storage items
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Vegetable choppers in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection