INSPECTION REPORT Health Protection JPAK-B9UQVQ

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax: (604) 858-2497
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer on site and in use at 200 ppm High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle Three compartment sink also available for manual dishwashing; staff performed appropriate manual warewashing methods All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher All staff handling food wearing disposable gloves at dedicated work stations Beverage stirrer kept in ice water Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection