INSPECTION REPORT Health Protection MKIM-CN7VY6

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE January 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station did not have any paper towels. Corrective Action(s): Operator restocked paper towels at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal items (phone) observed to be kept on sushi cutting board. Corrective Action(s): Do not keep personal items on food prep area. Personal item was removed and area sanitized at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the same location as last inspection: - Back area under the 3 compartment sink - Under wire shelf in back storage area - Behind the black chest freezer in the front area Corrective Action(s): Ensure to clean and sanitize above areas. Recommend changing pest control if the problems are not being resolved over the course of 6 months. Date To Be Corrected: Jan 20th Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up observed above the fryer area. Vents overdue for routine clean up (Nov 2022). Corrective Action(s): Ensure to clean and sanitize over head vents in the kitchen area. Date To Be Corrected: Jan 20th Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixture in the back storage area does not have a shatter proof shield. Corrective Action(s): Ensure to install a shatter proof shield. Date To Be Corrected: Jan 25 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sushi display cooler 0C - Sushi Under counter cooler 2C - Freezer #1 -18C - Freezer #2 -19C - Cooler #1 3C - Cooler #2 2C - Cooler #3 3C - Miso hot holding 77C - Chest freezer #1 -20C - Chest freezer #1 -19C - Black chest freezer -25C - High temperature dishwasher had a final rinse of 74C on dish surface - Sanitizer sprayer had 100 ppm chlorine - 3 compartment sink present in kitchen equipped with sink plugs - Sushi rice had a pH of 4.0 - Food kept in pest proof containers - Food kept at least 6 in from floor level - Health permit posted - Staff onsite FoodSafe level 1 certified