INSPECTION REPORT Health Protection 250152

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lindsay Macri		NEXT INSPECTION DATE September 04, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4C. Observation: Chopped vegetables, deli and cream sauces inside the preparation cooler were at 8C. Correction: Discard all of the potentially hazardous food. Move whole vegetables and processed cheese to another cooler. Ensure potentially hazardous food is stored at 4C or less. Rationale: Potentially hazardous food kept in the danger zone (between 4C - 60C) for more that 2 hours promotes pathogen growth and toxin accumulation which can cause a foodborne illness. NOTE: The prep cooler was re-filled at the time of opening (8:30am) Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Conditions observed that may allow entrance/harbouring/breeding of pests. Observation: The doors of the back storage rooms were left open. Correction: Close the doors or have screen doors installed to allow for ventilation. Keep the doors closed in future. Rationale: Open back doors allow easy access of pests inside the facility especially in storage rooms where food is stored. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment/utensils/food contact surfaces not in good working order. Observation: Preparation cooler was not functioning properly to achieve <4C ambient temperature. Correction: Service the cooler. Do not use the cooler until it can achieve and maintain a temperature of 4C or less. Rationale: Properly functioning coolers ensure food safety by holding potentially hazardous food at 4C. Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Follow-up inspection conducted. Not all violations were corrected. -Eggs were stored on bottom shelves of the cooler under ready-to-eat foods - GOOD -No food was stored on the floor - GOOD -all other coolers were at 4C or less.