INSPECTION REPORT Health Protection DKAL-CS5T4V

PREMISES NAME Dairy Queen #26966		Tel: (604) 526-5633 Fax:
PREMISES ADDRESS 708 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas in the dry storage room require attention for cleaning. Areas behind and under the storage shelves have build up of food debris. The area near the washroom is cluttered with mops and utility buckets. Corrective Action(s): Create a schedule for deep cleaning the facility to ensure routine sanitation. De-clutter the area to maximize visible floor space for regular monitoring for pest activity. Date to be corrected by: June 7, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers are maintaining 4C Freezers are maintaining -18C or below Hot holding unit was holding bacon at 64C A fresh batch of fries had an internal temperature of 83C Thermometers are available. Sanitation: Hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. 3-compartment sink is functional with plugs. 200 ppm QUATS is available. Sanitizer pails are available in food preparation areas. Knives are stored in a sanitary manner General: Overall storage practices are satisfactory. F.I.F.O principles in use. Items inside coolers/freezers are labelled. NOTE: the back storage area requires de-cluttering to allow regular monitoring of pest activity. *see violation above Staff have valid Food Safe level 1 or equivalent certifications. No pest activity noted at the time of inspection. Facility is monitored by a professional pest control company. Rodent activity outside the unit was noted in the last inspection.