INSPECTION REPORT Health Protection 247632

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE June 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Expired foods found amongst dry storage. Remove and discard. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -handwashing station stocked with soap, paper towels and hot and cold water -sanitizer measured 200ppm chlorine -meat slicer appears sanitary -dishwasher reached 71 deg. C at final rinse cycle -good food storage practices observed (raw meats below ready to eat foods/vegetables) -rearrange walk-in freezer to accommodate food truck needs Temperatures -drink cooler 4 deg. C -prep cooler 3 deg. C -sliding glass door cooler 2 deg. C -prep freezer -11 deg. C -walk-in cooler (front) 4 deg. C -walk-in cooler (back) 3 deg. C -walk-in freezer -17 deg. C -back upright cooler 4 deg. C -cooler for food truck 3 deg. C *cooler up front 9 deg. C, only used for water COVID-19 -all staff masked at time of inspection - >200ppm bleach for high touch surfaces -one-way flow -hand sanitizer provided *adjust COVID-19 safety plan -->"work from home policy" is noted in plan, but no staff work from home