INSPECTION REPORT Health Protection RLAM-CBBTNF

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE February 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation (CORRECTED DURING INSPECTION): Food safety plan not adhered to Corrective Action(s): Follow food safety plan Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation (CORRECTED DURING INSPECTION): Sanitation plan not adhered to Corrective Action(s): Follow sanitation plan Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -Cooler 4C or less. Freezers -18C or less. -Hot holding above 60C -Bleach 100ppm -Dishwasher 100ppm chlorine -Review Workplace Safety and Food and Liquor serving premises order.