INSPECTION REPORT Health Protection NTSD-CPNTX7

PREMISES NAME Starbucks Coffee #139		Tel: (604) 576-7828 Fax:
PREMISES ADDRESS 101 - 17750 56th Ave Surrey, BC V3S 1K4		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris, operational items, and empty containers observed under and behind the equipment (back area). The food premise bit messy too. Deep cleaning is required. Corrective Action(s): Clean hard to reach areas. Clean inside cabinets (front) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - acceptable (please see violation sections). - All coolers temperature at 4.0C or below. - Freezers - satisfactory. - Thermometers for all cold units available. - All handwashing sinks supplied with hot/cold running water, liquid soap & paper towel. - Dry storage - satisfactory. - Ice machine - clean; an ice-scoop stored safely at the time of inspection. Note: Front ice bins are empty. - 3-compartment sink - satisfactory. - Surface sanitizer/ Quat at 200ppm. - High temperature dishwasher at 78.9C. Note: A workstation with built in sink is remain near the dirty site of dishwasher (was not in use at the time of inspection). The operator claimed that this station is not in use. It is a storage for now. - No signs of pests at the time of inspection. Note: The premise is bit messy and required a more effort to keep it organized.