INSPECTION REPORT Health Protection AKAO-C4VM3X

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax: (604) 530-3383
PREMISES ADDRESS 120 - 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE July 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Demetre Exarhopoulos		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back entrance door was left open for air circulation; may allow for entry of rodents or flies. Corrective Action(s): Install a screen door at the back entrance to prevent pest entry ( July 14, 2021) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease noticed in the fume hood, food and grease build up in the dishwashing area, on the floors in the kitchen as well as countertops and undershelving etc. Corrective Action(s): Throughly clean and sanitize all surfaces in the kitchen including floors. Fume hood requires professional vent cleaning ( July 15, 2021). Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Roasts and other raw meat products were found stored in cardboard boxes in walk-in cooler Corrective Action(s): Do not store any raw meats/poultry/seafood items in cardboard boxes; must use washable (e.g.either plastic or stainless steel containers). Ensure all raw meats/poultry and seafood are stored on a separate shelf away from vegetables and ready-to-eat foods.( immediately) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert cooler (white upright fridge) registered 12 C at the time of inspection. Corrective Action(s): Repair or replace the cooler so that it maintains at 4 C or below at all times. ( Immediately) Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Cleaners and sanitizing agents in spray bottles not labelled with their names rather " concentrations" only. Corrective Action(s): Ensure that all cleaning agents and sanitizers in spray bottles are labelled with their names and concentrations. Staff must check the label prior to refilling. ( immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended installing fly control devices e.g. UV vector trap. * Do not store mops in the dry storage room * Do not store empty beer kegs near the hand wash sink in the kitchen. * Submit a copy of the sanitation plan and sanitation checklists ( By July 14, 2021). * You must monitor and record temperatures of all coolers and hot held items at least once a day * Recommended FOODSAFE level 1 training or equivalent for the chef, kitchen helpers and servers ( By July 30, 2021). * Dishwasher final rinse: 73 C Upright coolers < 4 C Line coolers< 4 C Hot holding of rice and soups> 60 C. Liquid soap and paper towels available at the hand sinks Bar coolers < 4 C Bar washer iodine levels: 25 ppm.