INSPECTION REPORT Health Protection NMAR-CXUQWW

PREMISES NAME Nari Sushi		Tel: (604) 882-8411 Fax:
PREMISES ADDRESS B101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Changweon (Jeff) Heo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle tested 0 ppm Quats. Corrective Action(s): Sanitizer bottle re-filled at hot food station, tested at 200 ppm. Replace solution every 3 days. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Perishables in coolers below 4 Celsius in cooling units. Toppings cooler below 4 Celsius. Display cooler products below 4 Celsius. Sanitizer in spray bottle at 200 ppm Quats.Jin Surfaces and equipment maintained