INSPECTION REPORT Health Protection NTSD-C4BQKB

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE June 24, 2021	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE July 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dry food debris on a food processor, which stored near the back window on a prep.table. Corrective Action(s): All equipment must be cleaned and sanitized after use; and stored in a sanitary manner. Violation Score: 15

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Front area of the premise altered. Furthermore, two plywood boards covered front windows.The Health Department didn't received an updated floor plans or specifications. Corrective Action(s): Please, submit to our Department a revised floor plan. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Few flies noted in the kitchen. Corrective Action(s): Ensure that the premise free of pests. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door and window were open at the time of inspection. Corrective Action(s): Immediately. Close the back door and window. Screens are required for the back door and window if it is to be left open. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen handwashing sink is leaking. White plastic bucket filled with wastewater under this sink Corrective Action(s): Repair the kitchen handwashing sink. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A mop sink & some old equipment are located under a metal carport tent at the back area of the premise. Corrective Action(s): Please confirm that the City Bylaw approved the metal carport tent with the mop sink and storage. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Handwashing station stocked with hot/cold running, and liquid soap. Note: Paper towels were available but far away from the hand washing sink. Ensure that paper towels in a wall-mounted dispensers near the handwashing sink. Freezers - satisfactory. Bleach - available on site at the time of inspection. Food stored at 6" off the floor. Staff washroom clean; supplied with hot/cold running water, liquid soap, and paper towel. Operating permit and FoodSafe Certificate posted. - Provide to our Department: 1. Menu Note: Food Safety Plan must be updated to the current menu items that you cook on site.