INSPECTION REPORT Health Protection ADIG-CV7T25

PREMISES NAME Comfort Inn & Suites - Breakfast		Tel: (604) 856-8288 Fax: (604) 856-8229
PREMISES ADDRESS 26574 Gloucester Way Langley, BC V4W 4A8		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Vinepal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cabinets for breakfast service: these are caving and deteriorating and appear collapsed on the inside. Some debris accumulating from the sawdust material is attracting ants - 2 ant bait containers inside this cabinet. 2. Warming unit has water inside from breakfast service this morning. 3. Bakery self serve drawer appears to have food debris inside and outside. Corrective Action(s): 1. Repair/replace cabinets. Monitor for ants. (6 months). 2. Drain water and clean the unit after each service. 3. Clean and sanitize the unit after each service. Date to be completed by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding - was not available at the time of inspection. Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Coolers are organized to prevent cross contamination -Dry food storage in kitchen appears to be organized and clean; dried goods stored in covered containers. Maintenance and Sanitation o Chemical dispensers - 200ppm Quat sanitizer in spray bottles o Dishwashing - 2 compartment sinks and tubs available for cleaning and submerging. Quat sanitizer used. Additional sinks at the back for dishwashing. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is available but need to be posted in public view o Staff is certified in food safety