INSPECTION REPORT Health Protection ECAO-CUSQGC

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE August 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Long Jiang Shen (Johnson)		NEXT INSPECTION DATE August 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -3-door undercounter 7.9 deg C (air), internal meat 8 deg C -Cut vegetables stored above the fill-line at preparation cooler insert level -double stacked Corrective Action(s): -Remove all foods from fridge into your Walk-in cooler -have the unit adjusted/serviced. Do not place foods until maintain at or below 4 deg C -Store foods below the fill-line in preparation coolers insert level -ONE INSERT LAYER ONLY Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to stove blocked off with food Corrective Action(s): Handsinks must be accessible at ALL times do not block it off Violation Score: 5

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Annual Health Permit fees are months overdue. Provided FHA Outstanding Health Permit fee letter Corrective Action(s): Pay your permit fees NOTE: operator provided cheque #876 during inspection Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Open food cans stored in the fridge (quail eggs) Bug zapper insect control device next to back kitchen door Corrective Action(s): Remove any leftovers in food cans once opened into washable containers Remove the bug zapper it does not control for external contamination Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: AGAIN observed improperly thawing foods -raw frozen meat in bags Corrective Action(s): Thaw foods safely either in the frige overnight, under cold running water or as part of the cooking process Continued repeated citations will increase enforcement Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Stove exhaust vents are caked with grease Corrective Action(s): Clean and sanitize on a regular basis before grease buildup Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -3-door undercounter too warm Corrective Action(s): Adjust/service fridge to maintain foods at or below 4 deg C You should be monitoring all fridges/hot holder/dishwasher every day for proper temperatures or chlorine sanitizing strength Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C 2-door stainless 4 deg C 1-door preparation cooler left side 4 deg C 1-door preparation cooler right side 4 deg C steamed rice 68 deg C Low temperature washer final rinse >50ppm chlorine Sanitizer buckets >100ppm chlorine residual