INSPECTION REPORT Health Protection VCHN-B82RNX

PREMISES NAME Pizza Hut #31126		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS 113 - 7111 120th St Delta, BC V4E 2A9		INSPECTION DATE January 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: 2 door Curtis freezer ambient air temperature ranges from 0 to -3 degrees C. Freezer unit's exterior digital temperature gauge reading 0 to 1 degrees C. Corrective Action(s): Monitor freezer temperature and adjust to colder setting or service if required. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by January 9, 2019. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2 door Curtis freezer lacking an accurate indicating thermometer. Corrective Action(s): Obtain an accurate indicating thermometer and place inside the 2 door cooler. Correct by January 9, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review. Walk in cooler at 2-3 degrees C. Preparation cooler inserts and lower sections at or below 4 degrees C. Sliding glass door cooler for dough only at 2-3 degrees C. Upright single door freezer at -16 degrees C. Small under the counter freezer at -15 degrees C. Hot holding at or above 60 degrees C. Beverage cooler at 6-7 degrees C. No cold potentially hazardous foods stored. 200ppm quats available for use in containers. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Hand sink provided with liquid soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B82RNX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment