INSPECTION REPORT Health Protection BCUD-AFY2CY

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE November 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE November 29, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse infestation ongoing. Activity area noted: - (back) corner under 3 compartment sink - (front) behind standing cooler - (front) under bagel cooler, within mechanical/condenser area - (front) under prep cooler Corrective Action(s): As soon as droppings are noticed, clean them up using 9 parts water to one part bleach. Wipe up while wet Reset traps that have snapped. Front equipment must be pulled out and cleaned nightly. Traps will not work when food is available for the rodents. Move all dry goods in bags or cardboard boxes into pest proof containers. Fix any broken lids on existing pest proof containers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ongoing pest infestation within kitchen. Pest reports have been received by e-mail. Please continue to forward to your EHO. Follow instructions from the pest control company! Vacuum has been purchased for fine tooth cleaning of crumbs in kitchen. OK **Discussed with some staff not site - do not vacuum up rodent droppings. Clean up while set with a sanitizer solution. See above violation notes Cleaning has improved since last inspection, however the space must be immaculate in order to deter pests from coming in. Ensure all sweet products like icing are removed overnight or put in a pest proof container.