INSPECTION REPORT Health Protection TLIE-CWXSXN

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE October 25, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE November 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: sauteed onions stored at room temperature, onions are immersed in cooking oil, food temperature measured to be 20C Corrective Action(s): this is a repeat violation, stored cooked vegetables, including onions either at 4C or 60C Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: black mould growing on the ice maker interior surfaces Corrective Action(s): clean and sanitize the ice maker Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -broken plastic bus pans, strainers and other plastic items used to prepare food -plastic shards may detach and contaminate foods Corrective Action(s): discard all broken containers and implements Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled foods behind the freezers -newspapers and other debris on the shelves Corrective Action(s): clean the entire food premise, discard all extraneous materials Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: duct tape used to repair the preparation cooler lid, duct tape is not a cleanable surface Corrective Action(s): remove the duct tape Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: light fixtures are missing bulbs, light intensity by the walk in cooler is poor Corrective Action(s): replace the bulbs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-sprouts stored in ice water -dishwasher final rinse 180F -all refrigerators 4C or lower -hand sink provided with soap and paper towels -freezer -20C