INSPECTION REPORT Health Protection ZDER-BZGMPW

PREMISES NAME Curry Express (Lougheed Mall)		Tel: Fax:
PREMISES ADDRESS 903 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpreet Kaur Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Rinse 2. Clean & Sanitize: Mixing detergent & sanitizer in compartment 1 3. Rinse 4. Air dry Corrective Action(s): Ensure 4 step manual dishwashing is followed: 1. Wash (with detergent only) 2. Rinse 3. Sanitize (bleach water solution only) 4. Air dry *Do not mix detergent and sanitizer in same step Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood splash guard installed between left side of 3 comp sink and electrical panel. Corrective Action(s): Ensure all materials in facility are smooth, durable, easy to clean and non-absorbent. Raw wood is porous and needs to be sealed. Paint or stain wood or replace wood completely with a material that meets the requirements. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied with hot & cold water, liquid soap and paper towel *Back sink draining slowly - unplug sink before complete blockage prevents draining. -Undercounter cooler: 3 C -Standing cooler: 3 C -Beverage cooler: 4 C -Steam table: >60 C *Ensure steam table temp is not adjusted regularly - maintain same temp where possible -Thermometer available for testing temperatures -Food protected from contamination - covered and off the floor -Sanitizer labelled spray bottle noted 200 ppm QUATS -3 comp sink with 3 plugs and drying rack -Installed splash guard plastic wall sheet besides mixer unit & grease trap pipes *Remove protective thin plastic cover over the hard plastic - peeling -No signs of pest activity noted - door sweep installed at side door. Operator will get another door sweep for mid door to front of house. -General sanitation satisfactory -Foodsafe level 1 staff onsite -Permit posted ***Report emailed to operator