INSPECTION REPORT Health Protection ANAN-CSBT2Q

PREMISES NAME COBS Bread #9038		Tel: (604) 433-5771 Fax:
PREMISES ADDRESS 160 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharif Ahmed		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Savoury products were being held at room temperature without time stamps. Products came out of the oven around 10am as per staff on duty. Operator is not following their Food Safety Procedures. Corrective Action(s): Discard all the savoury products identified. As per your approval letter for ambient temperature holding of PHF's from VCH, the savoury products identified in the letter must have a time stamp. Products without written time documentation are subject to section 14 (2) of the BC Food Premises Regulation, which indicates that PHF's must be stored below 4 degC or above 60 degC at all times. Please be aware that the 6 hour ambient temperature holding applies only to the above specified products in bakeries that are categorized as low risk. If a bakery receives a moderate or high risk rating, the ambient temperature holding of the above products will only be 2 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The bamboo pans used for proofing German bread had a build up of flour debris. Staff indicated that the pans are not washed. Corrective Action(s): These pans must be washed. Your sanitation procedures must include cleaning procedures for them. If they can't be washed, replace them with ones that can be. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1) Caulking along the washroom sink and 2-compartment sink is moldy. 2) Staff washroom door does not have a self closer on it. Corrective Action(s): 1) Remove, clean and re-chaulk the areas. 2) Install a self closer on the washroom door. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Floor in the back requires cleaning; floor under the 2-compartment sink and flour storage carts requires cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Upright Babak brand Freezer temperature was -19 degC Upright True brand refrigerator temperature was 2 degC Cooler by the staff washroom was at 3 degC 200ppm Quats is available in spray bottles and at the 2-compartment sink. Front hand sink and washroom sink were fully equipped. Water filter was changed in March 2023 At least one staff onsite had FS level 1 or equivalent certification A Pest control company is on contract Business was closed for a few months earlier this year for renovations, however renovation floor plans were not submitted to Fraser Health for approval. Provide details on the scope of work for this location and an updated floor plan. A FOLLOW-UP WILL BE CONDUCTED THIS FRIDAY. *report reviewed with staff, not signed.*