INSPECTION REPORT Health Protection MUPN-ASBTCU

PREMISES NAME Pita Pit (Pitt Meadows)		Tel: (604) 457-1705 Fax: (604) 457-1706
PREMISES ADDRESS 121 - 19150 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE October 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baldeep Ghag		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Under grill cooler at 7C during inspection, this unit must maintain 4C or less at all times. Product moved to alternate cooler during inspection. Corrective Action(s): Adjust/repair unit so it can maintain 4C at all times. Do not use this unit until it can consistently maintain 4C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Green cutting board used to cut veggies is discoloured and has a dirt/grease build up on the board. Corrective Action(s): Deep clean this board so no food/grease residue is left on the board. Due: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand wash station lacked liquid soap. Owner stated that the dispenser fell off the wall. Corrective Action(s): Replace hand soap, dispenser does not have to be the mountable type, it just needs to be accessible. Due; Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: One of the two lights above the two compartment sink is out leaving this area very dim. Corrective Action(s): Replace bulb to allow for proper lighting in this area. Due: Tomorrow Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Effluent pipe at back hand hand wash station is broken and when tap is turned on, effluent leaks onto the floor. *This is a repeat infraction* Corrective Action(s): Repair the pipe so that effluent does not leak onto the floor. Correction order issued. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Quats sanitizer available at 200ppm in three compartment sink √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/