INSPECTION REPORT Health Protection EMGE-AYZSYV

PREMISES NAME Friendly Banners Restaurant		Tel: (604) 792-5310 Fax:
PREMISES ADDRESS 1 - 45966 Yale Rd Chilliwack, BC V2P 2M3		INSPECTION DATE May 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bu Won Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has a build up of organic matter on ice tray Soap dispenser/paper towel dispenser food debris of surface Corrective Action(s): Clean Ice machine as per manufacturers requirements Sanitize soap/paper towel dispenser and include in regular cleaning plan Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Upright freezer thick frost build up on interior shelves and walls Corrective Action(s): Ongoing issue noted on previous reports. Potential source of contamnation of food, thaw and monitor or repair/replace freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food storage good, covered and labelled in walk in cooler. Well organized Hand sinks equipped with soap and paper towel Dishwasher over 50ppm Cl at dish Bucket of wiping towels available for front counter and kitchen, 100ppm Cl Premises generally well maintained Ensure food in ice bath tray is kept in the tray no longer than 2 hours, then placed in to the cooler at less than 4C Hot holding over 60C Observed staff washing hands