INSPECTION REPORT Health Protection BCUD-AP6U2N

PREMISES NAME Bhaia Sweet Shop & Restaurant		Tel: (604) 572-0403 Fax:
PREMISES ADDRESS 14 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Singh Mudhar		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed potatoes on a roll rack tray at room temperature. Operator stated they had just come from the cooler, which is contrary to the temperature observation. Corrective Action(s): Once potatoes have been boiled, they must be rapidly cooled in your walk in cooler. If they are to be used immediately after boiling, ensure the processing & mixing occurs within a maximum of a 2hr time span to prevent excessive bacterial growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen hand washing station has again been found with the hot water line closed due to a leak. Corrective Action(s): Repair this hand sink immediately. All sinks must be supplied with hot and cold running water. Deadline 1 week. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed food items getting thawed at room temperature. Upon observation of EHO doing inspection, products were moved to the walk in cooler Corrective Action(s): Always thaw your frozen products in the walk in cooler, under cold running water, or cook from frozen. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen door left open without screen. Door was observed open for approx. 10min Corrective Action(s): Immediately shut doors to prevent pest entry. This complex has been dealing with rodents - don't let them become a problem in your restaurant. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than above noted, all hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Prep cooler 1C below, 5C above (with lids left open) Standing cooler 4C Walk in freezer -14C Drawer freezers functional Bleach sanitizer found on site at 100ppm, however numerous rags found around the kitchen not stored in the bucket. As discussed, keep rags in the rag bucket to prevent bacterial growth, and to control growth on surfaces like your cutting boards. Dishwasher reached 74C internally after first cycle General sanitation of facility satisfactory. Please see above note regarding rodents and doors being left open Front: Sweets cooler with gulab jamun found at 5C Other cool display cooler 7C with no potentially hazardous items stored inside Jalebi protected from contamination using both sneeze guard and plastic wrap. Tongs stored in clean container in closed display case. Good Temperature records are NOT getting maintained. This takes less than 5min each morning and is important both for maintenance and liability. Templates have been provided in the past. Use them!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AP6U2N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Shortening meets requirements. Bunge NH in use No concerns.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment