INSPECTION REPORT Health Protection ABRR-BAWR2A

PREMISES NAME Blenz Coffee (152nd)		Tel: (604) 531-9515 Fax: (604) 531-9515
PREMISES ADDRESS 102 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE April 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Connie Ye		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available at the time of inspection Corrective Action(s): Bleach solution prepared at the time of inspection is measured at 100ppm chlorine residual. Store all wiping cloth in sanitizer solution maintained at 100ppm solution Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handwashing stations are supplied with hot and cold running water, soap and paper towel - Cooler (undercounter), display and upright storage cooler are measured at temperatures less than 4C. NOTE: one of the undercounter milk cooler is not working and not in use. - Storage freezer is measured at less than -18C - High temperature dishwasher is measured at 74C during final rinse cycle at the dish surface - Food Storage practices are satisfactory - All baked items are from approved source, receipts are available - Foodsafe certification is verified at the time of inpection - No evidence of pest activity is noted - General sanitation is satisfactory NOTE: Maintain temperature logs on consistent basis.