INSPECTION REPORT Health Protection JCHW-BCNSRG

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE June 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Facility had two large pots of cooked chickpeas made today (approximately 50L in each pot) and only one ice wand. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less. Two large pots of hot potentially hazardous foods cannot be adequately cooled using one ice wand. One of the containers of cooked chickpeas was portioned into 4 containers approximately 2 inches deep to allow for rapid cooling. Either purchase additional ice wands in the future or make less product. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff member was observed handling the scoop part of a customer's spoon and not the handle. Corrective Action(s): All utensils must be handled in a sanitary manner. Do not contact the part of the utensil which is used for eating. Direct hand contact with the eating portion of a utensil may result in cross contamination. Spoon and fork were washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Tray of shredded coconut was stored on the floor, under a trolley of food. 2) Ice wand was stored on the floor, under shelving units in the walk-in freezer. staff had to use a hook to fish the ice wand from under the shelving unit. Corrective Action(s): 1) Foods must be stored off the floor and protected from potential contamination at all times. Shredded coconut was discarded at the time of inspection. 2) Store food contact surfaces in a sanitary manner. Ice wands stored on the floor may potentially contaminate foods as it is in direct contact with food when used for cooling. Ice wand was cleaned and sanitized at the time of inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Black flies were observed in the kitchen by the upright freezer again. Corrective Action(s): Ensure all surfaces are properly cleaned and then sanitized on a regular basis to prevent pest issues. Contact professional pest control services as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Prep cooler was at 4C (top and bottom). -Front sweets cooler was at 3C. -Upright freezer was at -16C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach prepared and tested at 100ppm. -Sanitizer pail labelled and tested at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Raw meats store below ready-to-eat foods. -Scoops stored in a sanitary manner. -General sanitation satisfactory. -Washroom clean and sanitary. -FoodSafe Level 1 valid until Feb 25, 2022. -Please contact the inspector if you have any questions or concerns.