INSPECTION REPORT Health Protection RWOG-BRAUF2

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE July 7, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE July 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables stored at room temperature. Corrective Action(s): All cut vegetables must be stored at 4C or colder. Keep must be kept at 4C or colder or must be discarded after 2 hours. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice measured approx 40C in rice cooker. Corrective Action(s): Rice cooker unable to keep 60C or hotter; rice moved to steamer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in bleach when not in use. Corrective Action(s): Store wiping cloths in bleach solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Uncovered dry storage bins 2) Foods uncovered in cooler Corrective Action(s): 1) Ensure dry storage bins are covered to prevent cross-contamination and pest contamination 2) Cover foods in cooler to prevent cross-contamination Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed by the back window sill. Most recent pest report states mice were found on the premises. Corrective Action(s): 1) Clean droppings up as soon as they are found using a 1:10 bleach solution. 2) Store all foods in pest proof containers - ensure that rice bags are checked to ensure that there is no pest contamination 3) Follow all pest company recommendations. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door ajar after deliveries Corrective Action(s): Close door after deliveries to prevent entrance of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease build up throughout the kitchen, especially behind, between and beneath equipment. 2) Food debris in sliding door cooler 3) Mould build up on walk-in cooler fans Corrective Action(s): 1, 2, 3) Clean and sanitize kitchen Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in bleach bucket measured 100ppm chlorine - dishwasher dispensed 50ppm chlorine at final rinse cycle - vent hood needs servicing according to sticker ** Reminder that foods must not be prepared on the dishwashing table** Temperatures: - drinks cooler: 4C - chest freezer: -27C - small cooler on counter: 4C - walk-in cooler: 3C - upright freezer: -17C - hot held rice (other rice cooker): 65C Discussed COVID-19 safety precautions with operator: - no COVID-19 Safety Plan on-site or on website - CORRECTION ORDER ISSUED - mainly take-out, not much dine-in according to owner - plexiglass hung by cashier - hand sanitizer available for staff and customers - tables not for use marked with flower vases - masks worn by staff - ensure that any ill staff stay home - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus