INSPECTION REPORT Health Protection MLOO-D3RU2E

PREMISES NAME Almond Dosa		Tel: (604) 369-3689 Fax:
PREMISES ADDRESS 7057 120th St Delta, BC V4E 2A9		INSPECTION DATE March 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhaskara Medapati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensils are fully cleaned and sanitized once at end of the day. Corrective Action(s): Clean and sanitize in-use utensils at least every 4 hours. Alternatively, provide spare clean utensils to swap out every 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Temperature logs are available with some missing entries. Ensure they are maintained at least daily. - Discussed cooling, reheating, and hot holding procedures - Three compartment sink is available for manual dishwashing. Reviewed dishwashing procedures. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted