INSPECTION REPORT Health Protection AFOK-ASJTQY

PREMISES NAME A&W #0191		Tel: (778) 835-5316 Fax:
PREMISES ADDRESS 552 - 2707 Central City Surrey, BC V3T 2W1		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derrick Gaede		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leaking from the drainage pipe of the back handwashing station, which is draining into a mop bucket. Have the leaking pipe repaired. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted Internal temperature of patties and onion held within hot holding units were at least 60C. Cooler units at 4C. Standup freezer at -18C. No pest noted. Quats sanitizer was at 200ppm Food items properly covered and stored at least 6 inches off the ground The faucet for the front hand washing station is installed too close to the edge of the hand washing basin and is causing water to pool on the counter. Faucet should be repaired to prevent pooling of water on the counter.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-ASJTQY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment