Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C3NL7B
PREMISES NAME
Ruby Siam Thai Kitchen		Tel: (604) 372-1177
Fax:
PREMISES ADDRESS
1 - 5723 176th St
Surrey, BC V3S 4C9		INSPECTION DATE
June 4, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ladda Kayan Karn		NEXT INSPECTION DATE
June 08, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: **Repeat Infraction** Bleach sanitizer in spray bottle located by dishwashing area found to be > 200ppm. Bleached out test strip.
Corrective Action(s): 1. Empty bleach from kitchen spray bottle, or label appropriately so staff will not use on food contact surface.
2. Have bleach sanitizer (100-200ppm) available for kitchen use.
Correct by: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: **Repeat infraction**
Raw meat observed stored uncovered above other uncovered food in walk-in cooler (green peppers).
Corrective Action(s): 1. All food products in storage should be covered to protect from contamination.
Retrain staff so raw meat will be stored appropriately.
Correct by: Immediately
2. Raw meat must be stored below or away from other foods to prevent contaminating food stored under or beside it.
Retrain staff so raw meat will be stored appropriately.
Correct by: Immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: **Repeat Infraction**
Light visible from the door nearest the cooking range. This is a potential entrance for pests.
Corrective Action(s): Seal door in a way that light does not come in from the outside.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted in response to report #TCHN-BYBVKD

Cutting boards have been replaced.
Dishwashing, cooking line and range hood areas cleaned.

See above for observations and corrections