INSPECTION REPORT Health Protection ALUI-B38T9W

PREMISES NAME Northview Golf & Country Club (Kitchen/Duffey's Sports Grill)		Tel: (604) 574-0324 Fax: (604) 574-0341
PREMISES ADDRESS 6857 168th St Surrey, BC V3S 8E7		INSPECTION DATE August 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler top inserts (across from stoves/cooking line) were at 4 deg C or less. Probed several inserts on both the right and left coolers. However, prep cooler bottom drawers were at 10-11 deg C (Sous chef has indicated that the top and bottom are on different compressors). Bottom compartments of the two prep coolers are not in use (ie. no foods stored inside) and have been scheduled to be repaired. Discussed with sous chef regarding the inserts on the left side that are often left open (sauces, sliced tomatoes, mayo, etc). Only half fill these inserts with enough food to use within 4 hours (and discard what isn't used at the end of this period). After repairs are complete, send copy of repair invoice to district EHO. Ensure all drawers and inserts are consistently at 4 deg C or less and that Daily temperature recordings are being taken by staff.