Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CKCPRB
PREMISES NAME
Fresh Sushi Roll		Tel: (604) 528-6688
Fax:
PREMISES ADDRESS
149A - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
October 19, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tracy He		NEXT INSPECTION DATE
October 26, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Cooler and hot holding temperatures are not being recorded.
Corrective Action(s): Start checking and recording all cooler and hot holding temperatures DAILY.
Violation Score: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The hot water tap at the handsink is not closing fully so there's water dripping from the tap. Staff are turning the hot water valve off at the base to stop the drip.
Corrective Action(s): This is a recurring issue from the previous inspection. Get the drip fixed or a Correction Order will be issued.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on duty did not have FS Level 1 certification.
Corrective Action(s): When operator's not on-site, at least one of the staff working must be FS Level 1 certified.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Storage on 2nd Floor: Large chest freezer is at -22 degC; small chest freezer is at -19 degC.
Sushi cooler's at 1 degC.
Prep cooler's at 4 degC.
Display cooler's at 3 degC.
Miso soup's at 90 degC; rice at 70 degC
Three-compartment method of dishwashing being utilized.
100ppm bleach is available for sanitizing.
Hand sink and 3-compartment sink is fully equipped.

*Report reviewed, not signed*