INSPECTION REPORT Health Protection NMAR-BLCPMT

PREMISES NAME KFC/Taco Bell #1828		Tel: (604) 530-2032 Fax:
PREMISES ADDRESS 19971 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler worn and corroided wall, wall foor joint areas and ceiling Corrective Action(s): Areas to be repaired as per managments comments, Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-BL8R6T of Jan-25-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walk in cooler heavily soiled, cooling unit and fans soiled. Walls, floors and ceiling has accumulations of food debris and particulates. Surfaces are worn and in state of disrepair Walk cooler has significant odors. Correction: Clean entire walk-in cooler and disinfect. Repair surfaces of walls and ceiling to me smooth and easily cleanable. Sanitation plan records for daily, weekly, monthly tasks not maintained.

Comments

Corrective action taken. Walk-in cooler floors, walls and ceiling have been cleaned. The exterior of equipment has been cleaned. Door handles and surfaces maintained. Lighting improvements in Fumehood/Canopy made. Seat area maintained. Floors cleaned, missing tile areas repaired using concrete, ensure flooring is non-slip. Corporate sanitation plan in use, as discussed sanitation plan additions will be site specific Submit information on walkin cooler renovations/repairs, process if installation, material use and food protection control measures. Repairs to be complete as per reference document Retail and food services code.