INSPECTION REPORT Health Protection JSAS-CXYU5Y

PREMISES NAME Pizza Garden		Tel: (604) 566-2026 Fax:
PREMISES ADDRESS 4464 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE November 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Samadi		NEXT INSPECTION DATE December 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ranch sauce in take-out containers stored at room temperature. Corrective Action(s): Ranch sauce based on mayonaise requires product to be stored under refrigeration at 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer container 0 ppm chlorine. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink - hot water supply turned off. Corrective Action(s): Staff restored hot water supply to sink. Both hot and cold running water must be available at handsinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler - metal wire shelving units have build-up of debris and mold on surfaces. Corrective Action(s): All surfaces of metal wire shelving require cleaning to remove all build-up. Sanitize all shelving surfaces with 100 ppm chlorine after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink - hot water faucet does not work, hot water cannot be turned off. 1 compartment sink - both hot and cold water turned off, faucet head leaks. Corrective Action(s): Repair 3 compartment sink hot water tap, that hot water supply can be adjusted as needed. Repair 1 compartment sink faucet leak. Ensure both hot and cold water supply is turned on for use of sink. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing provisions maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Walk-in Cooler 4 C Upright freezer -13 C Upright drink cooler 1 C Pizza prep cooler 3 C Cold storage unit temperature logs well maintained. Digital timer system in place for maximum 2 hour shelf life of ambient temperature display of pizza slices. Note: Timer system allows for monitoring of 8 pizzas, at time of inspection 9 pizzas on display. Ensure monitor system is in place for all pizzas stored at room temperature. New tile baseboards installed, replacing previous rubber baseboards that deteriorated.