INSPECTION REPORT Health Protection TCHN-CSBRCX

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE May 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Undercounter cooler (Egg station): 2.4°C 4 door freezer: -9.8°C 2 door cooler: 1.6°C Cream dispenser (drive through): 1.6°C Cream dispenser (near store front): 1.8°C 4 compartment hot holding unit (prince castle; for hashbrowns/potatoes): 69.4°C Sandwich prep station: -3.2°C 4 compartment hot holding unit (near point of sales): 61.0°C Hot holding (soup wells): 62.6°C Undercounter cooler: -1.0°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels handsink nearest drive through used to empty coffee; used as back up handwashing occaisionally QUATS sanitizer in buckets measured 200ppm 3 compartment sink available for cleaning/sanitizing Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection All food products stored off floor All products labelled with product name and time stamp