INSPECTION REPORT Health Protection DSOG-C6TVZ6

PREMISES NAME Shanghai Dimsum House		Tel: (604) 909-6688 Fax:
PREMISES ADDRESS 2110 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stacey Chen		NEXT INSPECTION DATE September 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in the dispenser at the main handwashing station at the time of the inspection. Corrective Action(s): Provide paper towels at the handwashing station in order to properly dry hands after handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: The decal has expired on the Operating Permit. Corrective Action(s): Immediately provide a valid decal and post on the Operating Permit. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items stored uncovered inside the walk in cooler and chest freezer. - Open bag of potato starch in the downstairs storage unit. Corrective Action(s): Cover all food items with tight fitting lids or plastic wraps. Do not store any open food in the downstairs storage unit. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed in/ around the dishwasher. Corrective Action(s): Immediately contact the pest control company to implement control measures. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE certificate has expired. Corrective Action(s): The operator must successfully pass FOODSAFE level I course within one month. Provide a copy of the certificate to the health inspector. Correct by: One month Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): At least one FOODSAFE trained staff must be working at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in white buckets in the main kitchen at 100ppm bleach concentration. Store all wiping rags inside the sanitizer while not in use. - Dry storage area has adequate space and wire racks. - Downstairs storage unit has one chest freezer. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Immediately begin daily temperature log for all coolers/freezers. This will be verified during the next routine inspection. Template provided via email.