INSPECTION REPORT Health Protection ABAN-APMNN7

PREMISES NAME An Pho Vietnamese Restaurant		Tel: (604) 589-8919 Fax:
PREMISES ADDRESS 13784 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE July 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thi Huyen Chau Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABAN-APLTFW of Jul-25-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Meat slicer has accumulation of grime in crevices.)

Comments

Follow-up Inspection: - Level of sanitation and organization has improved significantly - excellent work! Meat slicer has been cleaned and sanitized. Ensure meat slicer is cleaned and sanitized after each use or every 4 hours. All areas that needed cleaning have been thoroughly cleaned, especially: *Underneath 3-compartment sink *Ventilation canopy for cookline *Floor throughout kitchen *Inside of upright freezer (near walk-in cooler) *Underneath stove and deep fryer *Behind both chest freezers - Walk-in cooler is organized so that: Raw meat products are stored on lower shelves and separate from ready-to-eat and cooked foods. All containers have lids before double-stacking. All food items have a food-grade cover. - General organization on shelves has improved. - Equipment and big pots are no longer stored directly on the floor. Thank you for your efforts. Keep up with this level of sanitation and organization.