INSPECTION REPORT Health Protection JFEN-B62UG3

PREMISES NAME A&W #0079		Tel: (604) 533-1917 Fax:
PREMISES ADDRESS 410C - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE October 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front dairy fridge is maintaining foods at 9 degrees Celsius. Corrective Action(s): Repair or replace unit so that foods are maintained at 4 degrees Celsius or colder. Dairy was moved to another fridge. Note: Temperature logs showed that fridge was reading high with no corrective action being carried out. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1)Both faucets in back area have minor leaks. 2) Dry storage has been moved to another location without health approval. Floors are raw concrete with cracks. Corrective Action(s): 1)Repair leaks. 2)Finish floors in dry storage so that they are cleanable and non slip. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back fridge and undercounter fridge are maintaining foods at 4 degrees C or colder. Gravy, meats and chicken strips are all 60 degrees Celsius or hotter. Liquid soap and paper towel at handsinks. Quat sanitizer measured 200 PPM residual. Canopy for french fry holder in need of cleaning to remove grease build up.