INSPECTION REPORT Health Protection PKUR-D2PVPU

PREMISES NAME Oceana Parc - Main Kitchen		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE February 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door cooler located closest to dining room entrance had an ambient air temperature of 11 C and internal temperature of potentially hazardous foods registered between 8-10 C. Corrective Action(s): Staff were instructed to discard potentially hazardous foods that were more than 4 C for more than 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies seen around dishwashing area. Corrective Action(s): Premises must be free of flies. Keep area dry as much as possible. Mop up any pooling water. Follow recommendations by pest control company. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The 2 door cooler closest to the dining room entrance doors had an ambient air temperature of 11 C and notable ice build-up. Corrective Action(s): Repair cooler so that it is able to maintain a temperature of 4 C or below. Do not use until it is repaired. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles are unlabelled. Corrective Action(s): Ensure all chemicals are labelled properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Handwashing sinks equipped with hot/cold running water, liquid soap and single use towels. -Surface sanitizer registered at 200 ppm quats. -High temperature dishwasher registered at least 71C on plate surface during the final rinse. -All coolers (except 2 door cooler mentioned above) at 4C or below. -All freezers at -18C or below. -No hot holding at the time of inspection.