INSPECTION REPORT Health Protection AKAO-APFUFG

PREMISES NAME Monte Carlo Pizza		Tel: (604) 530-2411 Fax:
PREMISES ADDRESS 20605 Logan Ave Langley, BC V3A 7R3		INSPECTION DATE July 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhwant (Susan) Takhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Clean floor underneath the sink and around dough mixer. Walk-in cooler below 4 C. Pizza preparation cooler < 4 C Bleach sanitizer at 200 ppm. Deep freezer below -18 C. A new freezer has been purchased. Beverage cooler at 3.4 C. Liquid soap and paper towels available at the hand sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-APFUFG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment