Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BUFLTM
PREMISES NAME
Caffe Artigiano
Tel: (604) 478-2180
Fax: (604) 478-2182
PREMISES ADDRESS
4359 Hastings St
Burnaby, BC V5C 2J7
INSPECTION DATE
October 15, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sammy Piccalo
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NO VIOLATIONS OBSERVED - EXCELLENT WORK!!

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.9) Degrees Celsius at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Ice machine and scoops in good sanitary condition
- First In First out and date stamping methods observed in use
- All food items covered in cooler and freezer units
- Hair restraints in use
- Cooler handles and seals in good sanitary condition
- Good hand washing practices observed
- All containers used to store lids/utensils/etc. in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection


COVID-19 WORKPLACE SAFETY PROTOCOLS:
- WCB Safety plan posted and available onsite for inspection
- Staff wearing masks in patron area and back kitchen area
- Plexiglass partitions in place
- 2m physical distancing of patrons in place; floor stickers both inside and out observed, traffic flow controlled
- Maximum seating of no more than 6 patrons in place