Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CM4SEP
PREMISES NAME
Sachdeva Sweets & Restaurant		Tel: (604) 591-6788
Fax:
PREMISES ADDRESS
118 - 7500 120th St
Surrey, BC V3W 3N1		INSPECTION DATE
December 14, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash sink located in the back kitchen did not have liquid soap and paper towels. Operator restocked the liquid soap and single use paper towels at the time of inspection.
Corrective Action(s): Please ensure that staff has access to handwash sink with adequate hot and cold running water, liquid soap and single use paper towels at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following observations were made during the inspection:

Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above):
- Walkin cooler at 3.7C
- Prep cooler at 4C
- Front prep cooler at 1C
- Front display cooler at 3C
- 2x freezers at front -10C and -18C.
- No hot holding at the time of inspection.

Storage:
- All food items were stored at least 6" off the floor.
- All food products were found either in original packaging or covered inside coolers.

Sanitation & Maintenance:
- Hand wash station in the front service area was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer pails available (x3) and the concentration of bleach noted at 200ppm.
- 2 compartment dishwashing sink present.
- Low temp mechanical dishwasher used for warewashing and 100ppm chlorine residual recorded during rinse cycle.
- Utensils and tongs were found in sanitary condition.
- Operator stated that monthly deep cleaning is conducted in addition to regular cleaning at the end of the day.
Please focus on hard to reach areas such as behind the cooking line, along the walls and corners.

Pest Management:
- No visible signs of pest activity observed at the time of inspection.
- Mechanical traps were present throughout the facility.
- Back screen door was properly closed.

Administrative:
- Operating permit was posted in a conspicuous location.
- Operator has a valid FoodSafe Level 1 certificate (Exp Jan 31, 2027).

Thank you for addressing all the concerns noted during previous routine inspection.