INSPECTION REPORT Health Protection AHEN-CNZUG3

PREMISES NAME A&W #749		Tel: (604) 468-9791 Fax: (604) 468-9795
PREMISES ADDRESS 1408 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roger Milad		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units (in the main food premises and stock room) were at or below 4 degrees C. Freezer temperatures (in the main food premises and stock room) were satisfactory. Hot-held food (e.g. beef patties, chicken patties, gravy etc.) were at or above 60 degrees C. Time-tracking log for condiments at ambient temperature up to 2 hours maximum and up to 4 hours maximum was in place. 200 ppm QUATS sanitizer was available in the sanitizer pails and third compartment sink. 3-compartment sink was supplied with hot and cold running water and equipped with sink plugs. No signs of recent pest activity were evident at the time of inspection. Ventilation hood panels were in a clean condition. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the Environmental Health Officer.