INSPECTION REPORT Health Protection TSAI-ACGPTR

PREMISES NAME Yami Yaki Japanese Restaurant		Tel: (604) 543-8004 Fax:
PREMISES ADDRESS 57 - 7057 120th St Delta, BC V4E 2A9		INSPECTION DATE August 3, 2016	TIME SPENT 0.55 hours
OPERATOR (Person in Charge) Eun Kyoung Won		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee over due ($150) Corrective Action(s): Pay within 10 business days to avoid further enforcement action Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler - dust accumulating on the walls and ceiling. Corrective Action(s): Clean to remove dust build up. Correct by Aug 8, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C All hot holding > 60 degrees C All freezers < -18 degrees C Chlorine sanitizer in spray bottle >100 ppm Hand sinks fully stocked General sanitation is satisfactory except* Walk in cooler Vent hood requires cleaning

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-ACGPTR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment