INSPECTION REPORT Health Protection RHEN-AWCTQJ

PREMISES NAME The Water Shed Arts Cafe		Tel: (604) 882-0651 Fax: (604) 882-0631
PREMISES ADDRESS 11 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE February 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Cornish		NEXT INSPECTION DATE March 02, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: upright cooler in front area still at 10 C. No temp logs created. Corrective Action(s): Discard potentially hazardous food as directed during inspection. Listed below. Remove all other potentially hazardous foods from this unit until it measures and maintains 4 C or less. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Several violations remain uncorrected. --> Upright cooler temperature 10 C. See above for details. --> Area behind bin freezer in back not cleaned up. **Food safety plan needed for Kombucha still. *temp logs? Note: Fridges/coolers significantly packed with food. Recommend having less food and purchasing more often to facilitate better storage practices. Foods discarded: - pre-made sandwiches (made in morning); - salad dressings; - Quinoua salad; - Salsa; - sausages; - roasted vegetables; - hummous; - Almond milk and similar in water jugs; All remaining potentially hazardous foods (lower risk) must be moved to the other unit to maintain at 4 C. **above items kept in small volumes.