INSPECTION REPORT Health Protection JCRH-BMKQZV

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax: (604) 437-4164
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometer not present in deli display cooler #2 Corrective Action(s): - Replace thermometer. Ensure all coolers are supplied with accurate thermometers. [Correction date: 1 week] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsink supplied with hot and cold water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) and freezer maintaining product in frozen state - 4 door cooler (storage area) 3C - 2 door freezer (storage area) -18C - 3 door prep cooler (right side) 3C - 3 door prep cooler (left side) 4C - small prep cooler 4C - small white cooler 4C - single door reach in cooler (store) 4C - 2 door reach in freezer (store) -15C - Hot holding temperatures of potentially hazardous foods was acceptable (60C or higher) - Meatballs 63C - Chili 67C - Probe thermometer present for temperature monitoring. Temperatures of coolers checked and recorded daily. - Quats sanitizer present for sanitizing food contact surfaces. Concentration of solution in spray bottles measured 200ppm. - Warewashing is completed in processing portion of the facility which is inspected by CFIA. - No signs of pest activity noted. Floor is kept clear which facilitates cleaning and monitoring for pest activity. - Manager present and has completed Foodsafe level 1. Certificate valid until January 2024.