INSPECTION REPORT Health Protection VTUR-B6AR24

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris noted along cooking line/fryer area that requires additional attention and more regular maintenance to maintain sanitary conditions Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition; deep cleaning to remove build up of grime/debris to be done regularly too Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Table being used beside 2-compartment sink area is not food grade type; operator ordered new one Corrective Action(s): * Ensure all surfaces used for food/food storage are suitable food grade types and easy to clean/maintain Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Organization and cleaning improvements noted in some areas; continue with maintenance and cleaning so that build up of grime/debris does not occur * Note: food grade table on order to be used beside 2-compartment prep sink area * Note: keep ALL wiping rags in sanitizer between use and not on counters