INSPECTION REPORT Health Protection KMLN-CWGU77

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE October 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found sanitizer in spray bottles to exceed 200 ppm chlorine. Corrective Action(s): Ensure chlorine sanitizer is 100 to 200 ppm chlorine, 1/2 a tsp of chlorine bleach to 1 litre of water. CORRECTED during inspection to 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found heavy food and grease build up noted under, between and behind cooking equipment Corrective Action(s): Ensure a deep clean to remove all food and grease from behind, between and under equipment to prevent the attraction of pests. CORRECT: 1 week Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Found spray bottles without label containing degreaser which looked similar to chlorine Corrective Action(s): Ensure all spray bottles are properly labeled with contents (use labels or markers). CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers was - 18 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection - Seals on coolers have been repaired - Sanitation other than under cooking line is satisfactory.