INSPECTION REPORT Health Protection MKIM-CUM2DD

PREMISES NAME El Santo		Tel: (604) 727-8176 Fax:
PREMISES ADDRESS 680 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alejandro Dias		NEXT INSPECTION DATE August 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main prep cooler measured to be at 14C. Corrective Action(s): All ingredients prepared during break time 1 hour ago. Operator relocated all inserts and food items in the cooler to a working cooler at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Eggs observed to be stored on middle shelf in walk in cooler above ready to eat items. 2) Ice scoop stored in a container that has mildrew. Corrective Action(s): 1) Operator relocated eggs too bottom shelf. Eggs are considered raw protein, ensure to keep it on the bottoms shelf. 2) Ice scoop and container cleaned and sanitized in the dishwasher. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep cooler measured to be at 14C. Corrective Action(s): DO NOT USE COOLER until it has been repair/replaced so that it is able to produce 4C or lower at all times. Ensure to update your temperature logs on an DAILY basis. Date To Be Corrected: Aug 17th Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tile missing above dish pit area Corrective Action(s): Ensure to replace/repair tile. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 63C - Undercounter cooler 3C - Small prep cooler 4C - Walk in cooler 3C - 2 door Freezer -18C - Chest Freezer -20C - Temperature logs maintained but not updated. - Sanitizer pails stocked with 200 ppm QUATS - High temperature dishwasher had a final rinse of 80.2C on dish surface - Bar dishwasher had a final rinse of 25ppm iodine on glass surface - Proper cooling practices observed - Food kept off floor level - Chemicals stored away from food items - Food labeled and covered in coolers and walk in cooler - 2 comp sink stocked with sink plugs - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted